Chicken Parmesan Purses

It's quite possible I've developed an obsession with phylo dough.  Who can resist a warm, flaky crust that waits to reveal further deliciousness?  No one in my camp, fo sho!  I sense an intervention in 3..2....

Today's phylo format comes in the way of Chicken Parmesan Purses

I originally spied a similar recipe here using wonton wrappers, but being:

1) Minus wonton wrappers and

2)  Fixated with aforementioned phylo obsession

I very loosely followed the recipe as follows... 

Chicken Parmesan Purses

makes 9 portions

Ingredients

•    1 package Phylo dough (1 sheet)
•   ~ 2 cups cooked chicken, chopped 
•   ~ 2 cups marinara sauce (more or less to taste)
•   1 cup baby spinach
•   1/2 cup Mozzarella, shredded
•   1/4 cup Parmesan, shredded

Directions

• If frozen, let phylo dough defrost
• Preheat oven to 350 degrees
• Chop cooked chicken, and place in a bowl (*I used a rotisserie for time purposes, but imagine it would take about two bone-in chicken breasts, boiled and chopped for the same effect)

• Mix marina sauce into chicken

• Roll phylo dough out onto a cookie sheet, and score/cut into even squares.  Mine made nine.
• Layer  a bit of spinach, chicken, mozzarella and parmesan onto each square

• Fold in the corners of each square to make a pouch or "purse"

 

• Bake at 350 degrees for 20 minutes, or until crust is lightly golden 
• Enjoy while ooey-gooey and warm